creamy goodness

Savoury Soup

Saute carrots, celery and onion in 2 T butter.

Add 3 cups water (or chicken broth), diced butternut squash, apple and sweet potato.

1 tsp freshly shaved ginger root, 1 tsp nutmeg, 1/2 tsp cloves.

Simmer about 30 min.

Remove veggies with a slotted spoon – blend until creamy.

Add a dollop of cream, or whole milk ( dairy is actually optional but makes it creamier)


a tiny sprinkle of brown sugar.

Oh. my. goodness.


with love,


PS – for more delicious recipes check out the Recipe Box Swap at Randi’s I Have To Say …


12 thoughts on “creamy goodness

  1. Linda says:

    We seem to be running out of "soup weather" (it was in the mid-80’s here today), but I actually love soup any time. And this one looks delicious!


  2. Oh my, that made my mouth water! I will have to substitute with Japanese kabocha fo the squash, and use Japanese sweet potatoes, but I bet it will still be yummy. I am going to give it a try.


  3. You have my mouth watering! And I could use a nice, hot bowl of soup to warm me up as it’s cold, grey and snowing off and on again here. I have never heard of apples in a soup before.


  4. carolyn says:

    I have a pot of soup on right now also but it is vegetable beef today. Your soup looks yummy. It is a good day for soup isn’t it? Carolyn


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