family, Recipes

Best banana bread ever!

Sarah found this recipe on youtube and we love it! A great way to use over-ripe bananas.

There is a secret ingredient – sour cream –  I’ve never used it in banana bread before.

oh. my. goodness!

Delicious! And very pretty baked in the bundt pan.

 Sarah wanted to leave you with one hint ~ baking banana bread in a bundt pan is not the same as baking an angel food cake in a tube pan.

You do not, repeat do not, hang the cake upside down to cool!

But we do want to add that smushed up banana bread tastes just as delicious as sliced!

And it’s even a little more fun to eat – at least once!

*grin*

Happy baking!

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8 thoughts on “Best banana bread ever!

  1. I have four bananas on the kitchen counter that need to find their way into some banana bread.I've never used sour cream in a BB recipe. I shall try!Jody

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  2. We'll probably try this very soon! We do have one tried and true Banana Bread recipe that's actually more like cake….Maple Oat Banana Bread with maple syrup glaze. Funny ending to your baking time! 🙂

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  3. Pamela Gordon says:

    This sounds so delicious! I'll have to try it when I return. Thanks for your good wishes. And, thanks for sharing the recipe.Blessings, Pam at playingwithmycamera.blogspot.com

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