8 thoughts on “of love languages

  1. Dona Morrison says:

    Morning!Question on your beautiful mustard pickles (coming from fearful, have no idea what I'm doing ' canner' person:) when finished cooking up the mixture do you just fill the jars and screw on the lids? Stored then in the fridge? Thank you so much for sharing this delicious recipe and clearing up my brain fog:)~~Dona

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  2. Kim says:

    Whatever you do, don't run out of those mustard pickles!

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  3. Susanne says:

    Awww, be still my heart.

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  4. Marg says:

    They look so good and I can imagine that you cook ad can the same way as I…When the kids see the home preserves…they disappear quickly.Yesterday was my corn day…13 dozen…outside in the sun.

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  5. That's a lot of pickles! I didn't get one jar made this year but, I have 2 left from last year. I guess we don't eat them as much as we used to.

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  6. anneliese says:

    Gotta love that assortment of jars. You can choose for the occasion .. how big or how pretty.

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  7. That's a lot of pickles! I didn't get one jar made this year but, I have 2 left from last year. I guess we don't eat them as much as we used to.

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